Cheese & Charcuterie Luxury Hamper

Sold by: The Great British Charcuterie Co

£289.00

Our British Cheese & Charcuterie Luxury Hamper is the perfect charcuterie gift for all the charcuterie lovers out there. Come in a luxury wicker hamper for a touch of elegance.

Our Cheese & Charcuterie Luxury Hamper comes with crackers and chutneys.

Our Cheese & Charcuterie Luxury Hamper may from time to time have some substitutes due to the nature of the products we work with, these will always be the same value or more.

🚚Free UK Delivery on orders over £50.00

Valid on purchases from The Great British Charcuterie Co

🇬🇧100% British

SKU: GBCLUX101
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Description

Moons Green Wild Mushroom & Truffle

A fantastically perfumed pork salami with earthy notes from John over in Kent

90g

Moons Green Beersticks

No charcuterie hamper would be complete without the world-famous Beersticks

45g

Lishman’s Spicy N’duja

In our opinion the best N’Duja produced in the UK. Oily, hot and perfectly balanced. One not to be missed

100g

Charcoal Cheddar

The famous jet black charcoal cheese from Michael Lees in Yorkshire

200g

Bix

A creamy, bloom rinded, triple cream cheese from The Nettlebed Dairy in Oxfordshire

100g

Quickes Double Devonshire

A great take on the artisan farmhouse red Leicester. Buttery yet rich cheese from Quickes in Devon

200g

Pavé Cobble

A unique ash-coated cheese with a soft and springy texture that becomes meltingly creamy with age

200g

Simon Weaver Organic Blue 

A great soft, bloomy rind, blue from Simon Weaver Organic in Gloucestershire

150g

Tempus Spiced Loin 50g

Cured pork loins are slightly different from some, by leaving a generous fat cap on. To create a more delicate cut of pork.

Plum & Port Stick

Port and plum are both a sauce and a famous pork dish so we are well-connected by tradition. The combination of port and plum with pork is heavenly and the great chunks of preserved plums make for a luscious saucisson.

90g

South Downs Coppa

Pork shoulder cured old style with Guerance sea salt, rubbed with freshly crushed peppercorn, garlic, and nutmeg.

55g

Calcot Farm Bresaola

Our friends at Calcot Farm have made a beautiful beef bresaola. This bresaola is cured with red wine and spices and packs a good punch

50g

Moons Green Rosemary Salami

A festive special from John over in Kent. Rosemary spices adorn this individual salami

90g

Tempus Achari Salami 

Winner of multiple awards this is a great salami with Indian influence from Dhruv & Tom at Tempus

50g

Lancashire Bomb

The one and only Shorrocks Lancashire bomb. Matured for two years from Shorrocks in Lancashire

200g

Blue Monday

Blur bassist Alex James helped create this semi soft blue. Strong and piquant blue from Yorkshire

180g

Moons Green Truffle Sticks

Made to the same high standard as our beersticks but loaded with black truffle

45g

Rebel Hunter Salami

Rebels second entry on the list is this great Hunter salami with walnuts and wine

55g

Wild Venison with Sour Cherries and Pistachio Nuts

A perfect salami from David & Emma Lishman in Yorkshire. Cider and hazelnuts add a sweet edge.

55g

Tempus Spiced Loin

Another great product from Tempus. Rare breed pork is heavily spiced to create a wonderfully fatty ham

50g

Capricorn Goats

Soft mould-ripened cheese made from pasteurised goat’s milk. Perfect for cheese lovers, it is multiple award-winning, beautifully balanced and has an irresistible soft and creamy texture.

200g

Colston Basset Stilton 

Gentler, sweeter, and more balanced than a ‘typical’ blue cheese, it boasts a creamy, buttery paste pierced with the delicate blue veining characteristic of a Stilton.

100g

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