Cheese & Charcuterie Luxury Hamper

Sold by: The Great British Charcuterie Co


Our British Cheese & Charcuterie Luxury Hamper is the perfect charcuterie gift for all the charcuterie lovers out there. Come in a luxury wicker hamper for a touch of elegance.

Our Cheese & Charcuterie Luxury Hamper comes with crackers and chutneys.

Our Cheese & Charcuterie Luxury Hamper may from time to time have some substitutes due to the nature of the products we work with, these will always be the same value or more.

🚚Free UK Delivery on orders over £50.00

Valid on purchases from The Great British Charcuterie Co

🇬🇧100% British

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Moons Green Wild Mushroom & Truffle

A fantastically perfumed pork salami with earthy notes from John over in Kent


Moons Green Beersticks

No charcuterie hamper would be complete without the world-famous Beersticks


Lishman’s Spicy N’duja

In our opinion the best N’Duja produced in the UK. Oily, hot and perfectly balanced. One not to be missed


Charcoal Cheddar

The famous jet black charcoal cheese from Michael Lees in Yorkshire



A creamy, bloom rinded, triple cream cheese from The Nettlebed Dairy in Oxfordshire


Quickes Double Devonshire

A great take on the artisan farmhouse red Leicester. Buttery yet rich cheese from Quickes in Devon


Pavé Cobble

A unique ash-coated cheese with a soft and springy texture that becomes meltingly creamy with age


Simon Weaver Organic Blue 

A great soft, bloomy rind, blue from Simon Weaver Organic in Gloucestershire


Tempus Spiced Loin 50g

Cured pork loins are slightly different from some, by leaving a generous fat cap on. To create a more delicate cut of pork.

Plum & Port Stick

Port and plum are both a sauce and a famous pork dish so we are well-connected by tradition. The combination of port and plum with pork is heavenly and the great chunks of preserved plums make for a luscious saucisson.


South Downs Coppa

Pork shoulder cured old style with Guerance sea salt, rubbed with freshly crushed peppercorn, garlic, and nutmeg.


Calcot Farm Bresaola

Our friends at Calcot Farm have made a beautiful beef bresaola. This bresaola is cured with red wine and spices and packs a good punch


Moons Green Rosemary Salami

A festive special from John over in Kent. Rosemary spices adorn this individual salami


Tempus Achari Salami 

Winner of multiple awards this is a great salami with Indian influence from Dhruv & Tom at Tempus


Lancashire Bomb

The one and only Shorrocks Lancashire bomb. Matured for two years from Shorrocks in Lancashire


Blue Monday

Blur bassist Alex James helped create this semi soft blue. Strong and piquant blue from Yorkshire


Moons Green Truffle Sticks

Made to the same high standard as our beersticks but loaded with black truffle


Rebel Hunter Salami

Rebels second entry on the list is this great Hunter salami with walnuts and wine


Wild Venison with Sour Cherries and Pistachio Nuts

A perfect salami from David & Emma Lishman in Yorkshire. Cider and hazelnuts add a sweet edge.


Tempus Spiced Loin

Another great product from Tempus. Rare breed pork is heavily spiced to create a wonderfully fatty ham


Capricorn Goats

Soft mould-ripened cheese made from pasteurised goat’s milk. Perfect for cheese lovers, it is multiple award-winning, beautifully balanced and has an irresistible soft and creamy texture.


Colston Basset Stilton 

Gentler, sweeter, and more balanced than a ‘typical’ blue cheese, it boasts a creamy, buttery paste pierced with the delicate blue veining characteristic of a Stilton.



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Once the seller has received the item, they should provide a refund within 14 days.

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